A recipe for a cheating chef in need - Ravioli Bake. Sometimes we just need a quick and easy throw together dinner on the table and this ‘Ravioli Bake’ is just that!
.Ingredients: Serves 4
- 600g Bag Of Ravioli
- 1 x Pasta Sauce
- Shredded Pizza Cheese Blend
- Medium Casserole Baking Dish
Method:1. Cook the ravioli until just done in a pot of boiling water. Once done drain water.
2. In a medium size casserole dish put a layer of pasta sauce around 1cm in thickness. Then place ravioli individually on top of the sauce until you have the entire dish covered just as you would a lasagne. Sprinkle with a little cheese. Spread another layer of sauce on top thinly then repeat the process until all ravioli has been used.
4. Cook in the oven for 30-30 minutes on 180c until the cheese is a golden brown.