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Monthly Bulk Food Prep With Me - October W1 & 2 2019


It’s the first 2 weeks in October and I’m bulk cooking a few different meals not only for that time but also for spots in the weeks ahead. That there is really a big reason I save money nowadays - bulk cooking and planning ahead, not just day by day. 





So for October, I wanted to mix things up a bit and do some new things, perhaps put a twist on a classic for you! So in my meal planning I added in a twist on Chicken Cordon Bleu as a casserole, Pesto Chicken as a one bowl meal and standard Beef Skewers as a Japanese inspired flavour instead of my usual. Making just a small twist on something classic can put some new excitement into a meal, so I like to do that when I can (Stay tuned for Rhiannon’s Crumbed Sausages - a childhood love I was pleasantly reminded of today).

Today’s video features 2 classics with a twist and those recipes will be featured on the VIP Lounge shortly:


So that is where I'm at this week. Be sure to check out  the meal plan with me vlog.

Stay tuned here on the VIP lounge to see future 'Bulk Food Prep' vlogs along with other ways to simplify a busy mummas life!
Print out the new updated design of the Monthly Meal Planning 4pk using your VIP code found on the Facebook Group!