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Beef & Vegetable Stew Slow Cooker - Simple Dinners

Beef & Vegetable Stew Slow Cooker Simple Recipes - this mum at home meal planning #lbeef #mealplanning #mealprep #freezermeals #recipe #food #slowcooker #crockpot


Another winter warmer is on the table this week Beef & Vegetable Stew Slow Cooker ! This Beef & Vegetable Stew Slow Cooker recipe is a super quick and easy dinner thats perfect for freezing and warming up those cold bones!


Ingredients:  Serves 4-6

  • 1kg Diced Beef
  • 1 Tin Condensed Tomato Soup
  • 500ml Beef Stock
  • 2 x Tablespoons Worcestershire Sauce
  • 4 x Tablespoons Corn Flour
  • 1 1/2 Teaspoons Of Chopped Parsley
  • 1 1/2 x Cup Mixed Peas & Corn
  • 4 x Medium Potatoes Chunky Cut
  • 4 x Medium Carrots Chunky Cut
  • 2 x Red Capsicum Chunky Cut
  • 2 x Medium Zucchini Chunky Cut
  • 1 x Onion Sliced
  • 1 x Slow Cooker Or Large Stove Pot

     * Note - If you need to 'hide' your vegetables from your kids cut as a smaller dice or grate things such as zucchini instead.



    1. Prepare your meat - In a pan brown your beef in 1 cm of water (I choose water instead of oil to keep moisture and as a healthier option over oil).

    2. Prepare your liquid - In a bowl whisk together your condensed tomato soup, worcestershire sauce, beef stock, corn flour & parsley.

    3. Prepare your vegetables -  Peel (that require) & cut in a chunky cut your potatoes, carrots, zucchini & capsicum. Slice your onion into rings and then half and half again. Have 1 1/2 cups of mixed peas and corn ready.

    4. In your slow cooker place your meat & vegetables together and mix to combine. Pour your liquid over the top and mix all together well.

    5. Place on lid and cook in your slow cooker on high for 4-6 hours. If instead cooking on a stove top bring to the boil stirring and then reduce to a low simmer for at least 2 hours stirring occasionally. Serve by itself or with a side of toasted bread.


    Tip –  To freeze any excess allow to cool first and then place into sealed airtight containers.