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Apple Oat & Cinnamon Cakes - Simple Cake Ideas

Quick & Easy Simple Apple Oat & Cinnamon Cakes Simple Recipes - this mum at home meal planning  #apple #cake #muffin #mealplanning #mealprep #freezermeals #recipe #food


We love apples here in this house, so any chance I can get to put them in a recipe I will do it! These delicious Apple Oat & Cinnamon Cakes are easy to make and a great afternoon or morning tea snack!





  • 150g Of Butter
  • 2 x Eggs
  • ¾ x Cup Of Sugar + a little more for topping
  • 2 x Cups Of Self Raising Flour
  • ¼ x Teaspoon Of Cinnamon
  • 1 x Cup Of Milk
  • 3 x Cups Of Diced Pink Lady Apples
  • Rolled Oats (optional)
  • Patty Pan cases of your choice




1. Pre heat your oven to 200c.

2. Peel and dice up 3 cups of pink lady apples and put aside.

3. Cream the butter and sugar with a electric mixer. Once mixture is looking well creamed add your eggs and beat further until it looks almost whipped.

4. Add in your flour, cinnamon and milk. Mix on a medium speed for 3 – 4 minutes, then add in 2 cups of your diced apples and mix through well with a wooden spoon.

5. Line a cupcake/muffin tray with your choice of patty pans. Spoon in enough mixture to 1cm from the pans top. Top with some more apple, a small sprinkle of oats and sugar on top.

6. Place in the oven and bake for 40 – 50 minutes until risen and is cooked through. You can test this by putting a knife into the middle of each cake. The knife should come out without any liquid when ready.